This naturally occurring sumac is harvested from the hills of Palestine and cherished for its tangy, sour flavour. A key ingredient in the traditional dish Msakhan, it’s ideal for marinating chicken or meat and adds a vibrant touch when sprinkled on dishes just before serving. It also enhances salads—just add a pinch before eating.

Ingredients: Natural sumac, salt
Net weight: 250g
Origin: Harvested in Palestine